For lunch I took some left over check broth put that and about 3 cups of water into a medium saucepan. I threw in a small boneless skinless chicken breast. I then boiled then brought the chicken breast to a boil (since it was frozen) and then I removed that pot from the burner, took out the breast and cut it into inch cubes and put it back into the broth. I brought it back to a boil and added about 2 cups of wide no egg dumplings (basically egg noodles) and I added some red pepper, garlic powder, onion powder, and a tad bit of salt. I let it boil for 9 minutes.
The results was a very yummy quick homemade chicken noodle soup.
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